How to Make Delicious Roast Chicken w/Stuffing (quick & easy)

Roast Chicken w/Stuffing (quick & easy). Chicken, broccoli, stuffing, and Cheddar cheese are baked into a warm and comforting casserole perfect for weeknight dinner. All Reviews for Quick Chicken and Stuffing Casserole. This method can be used for roast chicken or turkey.

Loosely pack the stuffing mix into the main cavity and any left. Roast chicken with homemade rice stuffing gives you an easy way to have a whole meal in one with little effort. This recipe is great for all seasons and fit. You can cook Roast Chicken w/Stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roast Chicken w/Stuffing (quick & easy)

1. You need 1 of 5-6 lb. whole Fryer.
2. Prepare 1 cup of Water.
3. Prepare 1 of Chicken Bullion cube.
4. You need 1 stick of Celery, sliced.
5. Prepare 2 tbsp of Butter.
6. Prepare 1/2 tsp of Poultry seasoning or Sage.
7. Prepare 1/4 tsp of Black pepper.
8. It's 2 cup of dry Bread stuffing cubes.

Place the chicken into a roasting dish, season well and rub with a little oil. Roll the remainder of the stuffing into golf sized balls and place onto a baking tray lined with baking paper. This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing.

Roast Chicken w/Stuffing (quick & easy) step by step

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan..
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes..
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper..
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins..
5. Remove from oven, let stand 15 mins., transfer to large plate..
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side..
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs..

For the stuffing, melt the butter in a frying pan over a low heat, add the onion and cook until soft and translucent. Baste the chicken with its juices halfway through cooking and cover the stuffing area with foil if it starts to brown too quickly. Add the dish of extra stuffing for the final. Take prepared dressing and stuff into chicken. Then after full, place chicken in broasting pan.

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