Crispy Gluten-Free Baked Oregano Chicken

This crispy Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd pleaser. This gluten-free chicken recipe is going to be your new favorite gluten-free dinner. It’s tender, full of flavor, and a healthy meal option for those who love simple chicken dishes.

Gluten-Free Baked Oregano Chicken

Yield: 4 Servings

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 lbs)


• 1/4 cup dry gluten-free bread crumbs (Can use almond meal or cornmeal)


• 3 tablespoons grated Parmesan cheese


• 1/4 teaspoon dried oregano leaves


• 1/8 teaspoon garlic salt


• 1/8 teaspoon pepper


• 1/4 cup Dijon mustard

Instructions

1. Preheat oven to 425°F (218°C). Lightly grease a 9″X9″X2″ baking pan; set aside.


2. In a medium mixing bowl, mix gluten-free bread crumbs, Parmesan, oregano, garlic salt, and pepper; set aside.


3. Coat each piece of chicken with Dijon mustard. (I place the Dijon in a container or a plastic bag with the chicken and shake it until it’s coated.)


4. Dip Dijon-coated chicken in bread crumb mixture until all sides are covered. Place in the pan.


5. Bake chicken for 25-30 minutes or until done an internal temperature of 165°F is met and the juice runs clear.

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