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Melt In Your Mouth Chicken Recipe

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Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!


tender


Melt In Your Mouth Chicken



Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes | Servings: 6



Equipment



  • Oven


Ingredients



  • 4 boneless, skinless chicken breasts trimmed of excess fat

  • 1 cup mayonnaise (or Greek yogurt for a healthier option)

  • 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided

  • 1 tsp seasoning salt

  • 1/2 tsp black pepper

  • 1 tsp garlic powder


Instructions


Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.


Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.


Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.


Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.


Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.


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tender



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