Nanny’s Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover’s.This is also freezer friendly if you wanted to make into portions or make ahead for a party!

Nanny’s Chocolate Fudge Brownie Cake

Prep Time: 10 Min

Cook Time: 55 Min

Serves: 8

Ingredients:

• 1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)


• 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)


• 4 eggs


• 1 1/4 cups water


• 1 cup oil


• 1 can Pillsbury chocolate fudge cake icing

Instructions:

1. Preheat oven to 350 F. Grease and lightly flour a 10-inch bundt pan ( I use Baker’s Joy spray).

Nanny’s Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover’s.

2. In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.

3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to a serving plate.

4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

***NOTE: Pour enough cake batter to fill the pan 2/3rds the way up. If you have any batter left over, just pop it in some cupcake liners!

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