Chocolate cake with chocolate frosting, caramel, pecans, and chocolate chips? Yes, please!

Texas Turtle Sheet Cake

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Ingredients

• 2 cups (400g) granulated sugar


• 2 cups (256g) self-rising flour


• 1 cup (2 sticks or 226g) unsalted butter, room temperature


• 1 cup (237g) coffee (can use hot water instead)


• 1/3 cup (39g) unsweetened cocoa powder


• 1/2 cup (120g) buttermilk* (see notes)


• 2 eggs, room temperature

Chocolate Frosting

• 1/4 cup (57g) butter


• 1/4 cup (60g) buttermilk


• 3 tablespoons (22g) unsweetened cocoa


• 2 1/2 cups (312g) confectioners sugar

Turtle Topping

• 1/2 cup chopped pecans


• 1/2 cup semi-sweet chocolate chips


• 1/2 cup caramel sauce, for drizzling over top

Instructions

Chocolate Cake

• Preheat oven to 350°F. Line 10in x 15in (or 9×13, but cake will be thicker and fudgier) with parchment paper and spray sides with non-stick spray if needed.


• In a large bowl, combine self-rising flour and granulated sugar and then set aside.


• In a saucepan combine 1 cup butter, 1 cup coffee (or hot water), and 1/3 cup cocoa. Bring to a slow rolling boil, stirring constantly.


• Pour the warm butter mixture into the flour mixture. Using a hand-held mixer (or by hand) mix until ingredients are fully combined, about 30 seconds.


• Add the buttermilk and eggs. Mix on medium speed for another 30 seconds, or until fully combined.


• Pour into prepared baking pan and bake for 20-25 minutes. When cake is done baking it should spring back if you touch it. An inserted toothpick should be removed mostly clean, a few crumbs are perfect. (Start checking at 17 minutes.)

Chocolate Frosting

• In a medium saucepan, combine 1/4 cup butter, 4 tablespoons buttermilk, and 3 tablespoons unsweetened cocoa powder. Bring to a slow rolling boil over medium heat, stirring constantly.


• Remove from heat and use a wire whisk to gradually mix in powdered sugar, a 1/2 cup at a time.
  
  Spread or pour the warm frosting over the cake.

Turtle Topping

• While the cake is still warm, sprinkle with chopped pecans and then the mini chocolate chips. Drizzle with caramel sauce.

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