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One-Pan No Peek Chicken Rice

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One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

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One-Pan No Peek Chicken Rice


Yield: 6 | Prep time: 5 min| Cook time: 1 hour 45 min | Rest time: 5 min| Total time: 1 hour 55 min

INGREDIENTS



  • 5 boneless, skinless chicken breasts

  • 2 boxes Zatarain’s Long Grain Wild Rice Mix, (7 oz each)

  • 1 can cream of celery soup, (10.25 oz each)

  • 1 can cream of mushroom soup, (10.25 oz each)

  • 1/4 tsp garlic powder

  • 1 1/4 can water, (soup can)

  • 1 box Lipton Onion Soup Mix, (2 packets)

INSTRUCTIONS



  1. Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9×13-inch baking dish. Mix well.

  2. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.

  3. Note: DON’T open the oven to peek at the chicken and for sure DON’T remove the foil!


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