How to Cook Yummy Easy chicken pot pie!
Easy chicken pot pie!. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy chicken pot pie!
- Prepare 1 can of lima beans.
- Prepare 1 can of green beans.
- You need 1 can of corn.
- Prepare 1 can of carrots.
- It's 1 can of peas.
- Prepare 3 can of 99% fat free cream of chicken.
- Prepare 1 box of pie crust.
- Prepare 3 each of chicken breasts.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor.
Easy chicken pot pie! instructions
- Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
- Put first pie crust in greased pan.
- Combine all remaining ingredients.
- Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
- Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy.
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