Melt in Your Mouth Chicken

Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!

Course : Dinner, Main Course | Cuisine : American | Prep Time : 5 minutes | Cook Time : 45 minutes | Total Time : 50 minutes | Servings : 6

Equipment

• Oven

Ingredients

• 4 boneless, skinless chicken breasts trimmed of excess fat


• 1 cup mayonnaise (or Greek yogurt for a healthier option)


• 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided


• 1 tsp seasoning salt


• 1/2 tsp black pepper


• 1 tsp garlic powder

Instructions

1. Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.


2. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.


3. Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.


4. Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.


5. Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.

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