Easiest Way to Make Tasty Easy chicken quesadillas

Easy chicken quesadillas. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one If you don't have a rotisserie chicken on hand, there's a super easy way to turn raw chicken breasts. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and I love quesadillas, but am picky about what goes in them. This was super easy to make and tasted really. Sprinkle the chicken with salt, pepper and taco seasoning. You can have Easy chicken quesadillas using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy chicken quesadillas

1. Prepare 1 of boneless skinless chicken breast.
2. Prepare 3 of small tomatoes.
3. You need 3 of Mini Sweet peppers.
4. It's 1/2 of large sweet onion.
5. You need 1/2 packages of taco seasonings.
6. Prepare 6 of large tortillas.
7. It's small of olive oil.

This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. Easy cheesy chicken quesadillas are super easy and very satisfying.

Easy chicken quesadillas instructions

1. Dice tomatoes, peppers and onions.
2. In a medium frying pan add some olive oil and heat to medium heat and add the diced veggies with half the packet of taco seasonings. Allow to sauté.
3. While veggies are cooking, finely chop the chicken breast..
4. When the veggies and almost completely cooked add the chicken and the rest of the taco packet keep heat on medium and allow chicken to cook.
5. When the chicken is done turn off heat but leave on burner.
6. In a separate large frying pan heat over a medium low heat once warmed add one tortilla top with shredded cheese.
7. While cheese is melting add some of the chicken veggie mix top with more cheese and then top with another tortilla. Flip once it is crispy enough and the cheese is melt. Continue cooking till other side is as crispy..
8. Remove the quesadilla from the frying pan and cut and enjoy..
9. Don't forget to take a picture and review.

Use leftover grilled steak or pork in place of the chicken. Use salmon or tuna or some grilled fish fillets instead. Chicken Quesadillas can be easier than you think! I come to believe that simple recipes can be very tasty. I'm convinced Restaurants need speedy recipes to make per orders and this one fits the.

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