Apple Spice Cake with Cream Cheese Frosting

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall!

Apple Spice Cake with Cream Cheese Frosting

Prep Time: 45 mins

Cook Time: 40 mins

Total Time: 1 hr 25 mins

Servings: 15 pieces

Ingredients

For the Apple Spice Cake

• 2 1/4 cup all-purpose flour


• 2 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 2 teaspoon cinnamon


• 1/2 teaspoon ginger


• 1/4 teaspoon nutmeg


• 2/3 cup vegetable oil


• 3/4 cup white sugar


• 3/4 cup packed brown sugar


• 3 large eggs room temperature


• 2 teaspoon vanilla extract


• 1 cup apple sauce


• 1 1/2 cups grated apple


• 1/3 cup sour cream

For the Cream Cheese Frosting

• 1/3 cup unsalted butter softened to room temperature


• 8 oz cream cheese brick style, full-fat


• 3 cup powdered sugar


• 1-2 tablespoons heavy cream as needed


• chopped walnuts optional

Instructions

For the Apple Spice Cake

• Preheat the oven to 350F degrees.


• Grease and flour a 9×13 inch cake pan.


• In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger nutmeg.


• In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.


• Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.


• Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.

For the Cream Cheese Frosting

• In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.


• Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.


• Frost the cooled cake, then top with chopped walnuts.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Bring to room temperature before enjoying.

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