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Apple Spice Cake with Cream Cheese Frosting

This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall!


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Apple Spice Cake with Cream Cheese Frosting


Prep Time: 45 mins


Cook Time: 40 mins


Total Time: 1 hr 25 mins


Servings: 15 pieces


Ingredients


For the Apple Spice Cake



  • 2 1/4 cup all-purpose flour

  • 2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • 1/4 teaspoon nutmeg

  • 2/3 cup vegetable oil

  • 3/4 cup white sugar

  • 3/4 cup packed brown sugar

  • 3 large eggs room temperature

  • 2 teaspoon vanilla extract

  • 1 cup apple sauce

  • 1 1/2 cups grated apple

  • 1/3 cup sour cream


For the Cream Cheese Frosting



  • 1/3 cup unsalted butter softened to room temperature

  • 8 oz cream cheese brick style, full-fat

  • 3 cup powdered sugar

  • 1-2 tablespoons heavy cream as needed

  • chopped walnuts optional


Instructions


For the Apple Spice Cake



  • Preheat the oven to 350F degrees.

  • Grease and flour a 9×13 inch cake pan.

  • In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger nutmeg.

  • In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.

  • Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.

  • Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.


For the Cream Cheese Frosting



  • In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.

  • Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.

  • Frost the cooled cake, then top with chopped walnuts.


Notes


Store leftovers in an airtight container in the fridge for up to 4 days. Bring to room temperature before enjoying.


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