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Chicken with Mustard Cream Sauce

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This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!

boneless

Chicken with Mustard Cream Sauce



yield: 4 SERVINGS | prep time: 5 MINUTES | cook time: 15 MINUTES | total time: 20 MINUTES


INGREDIENTS



  • 4 boneless skinless chicken breast halves

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1/4 cup chicken broth

  • 1/2 cup heavy cream

  • 2 tablespoons Dijon mustard

  • 1 teaspoon dried tarragon or oregano

INSTRUCTIONS



  1. Add olive oil to a large skillet and preheat over medium-high heat.

  2. Season chicken breasts with salt and pepper.

  3. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.

  4. Pour chicken broth into hot skillet.

  5. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.

  6. Pour sauce over chicken and serve.


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