CHEESY CHICKEN STUFFING CASSEROLE RECIPE

Cheesy Chicken Stuffing Casserole Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Quick, Easy Weeknight Recipe!

Ingredients

• 1 10.75 oz can cream of chicken soup


• 1/2 c. milk


• 1 8 oz package Mozzarella cheese slices


• 2 c. dry stuffing mix


• 1/2 c. butter melted


• 1 lb boneless skinless chicken breasts

Instructions

• Preheat oven to 350 degrees.


• In a medium sized mixing bowl mix together milk and cream of chicken soup.


• Place chicken breasts in a 8×8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.


• Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.

Nutrition

Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg

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