A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

Creamy Mushroom Chicken and Wild Rice Soup

Prep Time:10 minutes

Cook Time:40 minutes

Total Time:50 minutes

Servings: 6

Ingredients

• 2 tablespoons butter


• 1 pound mushrooms, sliced


• 1 tablespoon butter


• 1 onion, diced


• 2 carrots, diced


• 2 stalks celery, diced


• 2 cloves garlic, chopped


• 1 teaspoon thyme, chopped


• 6 cups chicken broth


• 1 cup wild rice blend


• 1 1/2 cups chicken, cooked and diced or shredded


• 1 cup milk or cream


• 1 cup parmigiano reggiano (parmesan), grated


• salt and pepper to taste

Directions

Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside.

Melt the butter in the pan, add the onions, carrots and celery and cook until tender, about 8-10 minutes.

Mix in the garlic and thyme and cook until fragrant, about a minute.

Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes.

Mix in the milk and cheese and cook until the cheese has melted, before seasoning with salt and pepper to taste.

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