DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Double Crunch Honey Garlic Chicken Breasts – with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever.

Prep time: 00:15

Cook time: 00:15

Total time: 00:30

Yield: 4 Servings

Ingredients:

• 4 large boneless skinless chicken breasts


• 2 cups flour


• 4 tsp salt


• 4 tsp black pepper


• 3 tbsp ground ginger


• 1 tbsp freshly ground nutmeg


• 2 tsp ground thyme


• 2 tsp ground sage


• 2 tbsp paprika


• etc

Instructions:

• Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.


• Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time…and there’s always a next time with this recipe.


• Make an egg wash by whisking together the eggs and water.

 

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