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Fool’s Cake Recipe

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A simple, fool-proof cake everyone loves! This yummy dessert has layers of walnuts, yellow cake, coconut and pineapple. Perfect for potlucks!


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Fool’s Cake


Prep Time: 10 minutes


Bake Time: 45 minutes


Total Time: 55 minutes


Yield: 8


Ingredients



  • 1 540ml can crushed pineapple

  • 1 cup sweetened shredded coconut

  • 1 432g box yellow cake mix

  • 1 cup walnuts, chopped

  • 1 cup butter, cut into small chunks

  • maraschino cherries, for garnish


Instructions



  1. Preheat oven to 350F.

  2. Spread pineapple with juices on the bottom of a 9 inch springform pan.

  3. Sprinkle on coconut.

  4. Spread yellow cake mix on top of coconut.

  5. Spread walnuts on top of cake mix.

  6. Dot with chunks of butter on top.

  7. Bake for 45 minutes. Let cool before inverting on a platter.

  8. Garnish with cherries, if desired.


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