Skip to content Skip to sidebar Skip to footer

Keto Peanut Butter Mug Cake

Start the new year off right with a delicious low carb mug cake. It’s ridiculously easy and it’s peanut butter and chocolate. How can you go wrong?


Start


Keto Peanut Butter Mug Cake


Prep Time: 5 mins


Cook Time: 1 min


Total Time: 6 mins


Ingredients



  • 1/3 cup peanut butter

  • 1/4 cup butter

  • 2/3 cup almond flour

  • 1/3 cup Swerve Sweetener

  • 2 tsp baking powder

  • 2 large eggs

  • 1/2 tsp vanilla extract

  • 1/4 cup water

  • 3 tbsp dark chocolate chips, sugar-free


Instructions


In a microwave-safe bowl, melt peanut butter and butter together until smooth.


In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.


Divide among 6 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.


Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!


Start


Post a Comment for "Keto Peanut Butter Mug Cake"