No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients.

No Bake Strawberry Jello Lasagna

Prep Time: 30 mins

Cook Time: 150 mins

Yield: 12

Ingredients

For Oreo Crust:

• 36 Golden Oreo cookies


• ½ cup unsalted butter-melted


• Strawberry Cheesecake Layer:


• ½ cup unsalted butter-softened


• 1 cup powdered sugar


• 8 oz. cream cheese-softened


• 1 ¼ cup whipped cream


• 1 1/3 cup diced fresh strawberries (about 5.5 oz.)

For Strawberry Jello Layer:

• 3 oz. strawberry flavored gelatin (like Jello)


• ½ cup boiling water


• 1 cup strawberry Greek yogurt


• 4 cups whipped cream

Topping:

• 2–3 cups whipped cream


• 4–5 oz. white chocolate bar to make the curls

Instructions

1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.


2. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.


3. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.


4. Refrigerate for 2-3 hours until set.


5. Spread 2 cups whipped cream on top.


6. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.


7. Store in the fridge.

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