Quick Easy Cinnamon Roll Cake

Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Cinnamon Roll Cake

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Ingredients

Cake:

• 3 cups all-purpose flour


• 1/4 teaspoon salt


• 3/4 cup of sugar


• 4 teaspoons baking powder


• 1 1/2 cups milk


• 2 eggs


• 2 teaspoons vanilla


• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted


• 1/2 cup brown sugar


• 2 tablespoons flour


• 1 tablespoon cinnamon

Glaze

• 1 cup powdered sugar


• 2 to 3 tablespoons milk


• 1/2 teaspoon vanilla

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

Cake:

• In a large bowl, mix everything together for the ingredients of the cake.


• Pour batter into prepared pan.


• For the topping, mix all of the ingredients well in a small bowl.


• Drop spoonfuls of topping on the batter and then swirl it with a knife.


• Bake in preheated oven for 30 to 35 minutes.


• Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)

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