Recipe: Appetizing Curry Chicken Wings w/ Sauce

Curry Chicken Wings w/ Sauce. Curry, the actual spice itself is a complex combination of spices, herbs, including tumeric, cumin, ginger, and fresh or dried hot chillies. Curry can also refer to the many different dishes that people make, from the actual curry sauce to the actual spice itself. It can get confusing between the.

And few things go better with beer and football than chicken wings. Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. This Thai red curry sauce is quite an exotic flavour that works very well with chicken wings. You can cook Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Curry Chicken Wings w/ Sauce

1. It's 1 dozen of chicken wings.
2. It's 2 of potato.
3. Prepare Half of onion.
4. It's of Yellow Bell pepper.
5. Prepare 1 sachet of curry sauce.
6. Prepare 1 sachet of coconut milk.

It is surprisingly simple to make, using store bought red curry paste. The paste does pack a decent amount of heat, so depending on your desired spice level, you can increase or reduce the amount of paste that you use for the sauce. Divide chicken wings, oyster sauce, and fish sauce between pots and stir to coat wings. A keto and no sugar added recipe for Thai Red Curry Chicken Wings that was inspired by the Thai Curry sauce from Buffalo Wild Wings.

Curry Chicken Wings w/ Sauce instructions

1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.

Directions for the air fryer and oven are included. This post may contain affiliate links to products I use and highly recommend. Once the wings are cooked, toss with the curry sauce. If the sauce cooled down and thickened too much, reheat until hot again, adding a little more chicken broth to thin it out if necessary. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.

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