Recipe: Perfect Chicken Quesadilla Pie
Chicken Quesadilla Pie.
You can cook Chicken Quesadilla Pie using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Quesadilla Pie
- You need of large (10 inch burrito size) flour tortilla.
- You need of shredded, cooked chicken.
- It's of canned black beans, drained and rinsed.
- It's of chopped cilantro.
- Prepare of diced onion.
- Prepare of pepper, cumin, chili powder, smoked paprika.
- You need of shredded cheddar cheese, divided.
- It's of large eggs.
- It's of milk.
- Prepare of flour.
- You need of salt.
- You need of baking powder.
- Prepare of Suggested Toppings :.
- You need of ·sour cream.
- It's of ·diced avocado.
- It's of ·sriracha.
- Prepare of ·diced tomatoes.
- It's of ·shredded lettuce.
- You need of ·pico de gallo.
- It's of ·salsa.
Chicken Quesadilla Pie instructions
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside..
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste...since my crock pot chicken I used was already seasoned, I skipped this step..
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top..
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix..
- Sprinkle the remaining cup of cheese over the top of the chicken mix..
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve..
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list)..
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