How to Make Appetizing Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can.
Crescent roll dough will not give you a very neat looking roll but these will taste amazingly crunchy on. #chilis #southwesterneggrolls #eggrolls. They are obviously not your traditional egg rolls but they are a take on the Chili's southwestern eggrolls. These babies are PACKED full of ground chicken, corn, black beans, red peppers, spinach, cheese and cilantro. You can cook Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.
Crescent roll dough will not give you a very neat looking roll but these will taste amazingly crunchy on. #chilis #southwesterneggrolls #eggrolls. They are obviously not your traditional egg rolls but they are a take on the Chili's southwestern eggrolls. These babies are PACKED full of ground chicken, corn, black beans, red peppers, spinach, cheese and cilantro. You can cook Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Southwestern Chicken Egg Rolls
- You need 1 pack of chicken breasts (pack of 2) seasoned your way.
- It's 1 (16 oz.) of package of frozen chopped spinach, thawed.
- Prepare 1/2 cup of fresh parsley (chopped).
- You need 1 can of Green Giant southwestern corn blend (drained).
- You need 2 cups of shredded cheese (your choice) not Italian.
- It's 8 (7 inch) of flour tortillas.
Easy Southwestern Chicken Egg Rolls instructions
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
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