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Recipe: Delicious Easy Baked Lemon Chicken

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Easy Baked Lemon Chicken. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. A super easy dinner option that even the pickiest eaters will enjoy! These baked lemon chicken breasts come out juicy and delicious every time, and the delicious sauce will have you licking your plate.
Easy Baked Lemon Chicken Depending on the size of your pieces, you probably won't need. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. (Amazing!!) But ever since then, we've had more and more people ask how to make a lemony version of the recipe. So today, that request is my delicious command again. You can cook Easy Baked Lemon Chicken using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Baked Lemon Chicken

  1. You need 2 each of chicken quarter.
  2. It's 1 tbsp of kosher salt.
  3. It's 1 tbsp of paprika.
  4. Prepare 1 tbsp of granulated garlic.
  5. You need 1 cup of fresh lemon juice.
Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. We've shared this marinade recipe before — see our Easy, No-Fail Lemon Chicken Marinade Recipe. This tops our list as our favorite marinade. Baked lemon chicken is a delicious, easy dinner recipe that happens to be gluten- and dairy free and low carb.

Easy Baked Lemon Chicken step by step

  1. Mix all ingredients together in a zip lock bag, marinate 45 minutes..
  2. Cook in oven on middle shelf at 400 about 45 minutes or until done. Serve with my easy potatoes and veggies. Enjoy.
This here baked lemon chicken ticks all of those boxes and then some. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that. Baked lemon chicken is an easy and delicious main dish entree recipe using just eight ingredients, cooked to juicy perfection. Season the chicken with salt and pepper, to taste, and place it in the lemon juice mixture in the casserole dish; turn to coat the chicken on all sides with the lemon mixture.

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