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Baked Firecracker Chicken

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Sweet and spicy baked chicken that is both packed with flavour and nice and light!

Sweet

Baked Firecracker Chicken



Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Servings: 4


Ingredients



  • 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)

  • 1/2 cup brown sugar or honey

  • 1 tablespoon soy sauce (gluten-free for gluten-free)

  • 1 tablespoon apple cider vinegar

  • 2 cloves garlic, grated

  • 1 pinch red pepper flakes

  • 1 tablespoon oil

  • 1 pound boneless and skinless chicken breasts

  • salt and pepper to taste

Directions



  1. Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.

  2. Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.

  3. Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes.

  4. Enjoy with the remaining sauce!


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