Cheesecake Factory Copycat Louisiana Chicken Parmesan pasta, mushrooms, peppers and onions in a spicy cajun cream sauce.

Cheesecake Factory Louisiana Chicken Pasta (Copycat)

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Yield: 6 servings

Ingredients

CAJUN CREAM SAUCE

• 1 teaspoon red pepper flakes


• 1 teaspoon cajun seasoning


• 1/2 teaspoon kosher salt


• 1/4 teaspoon ground black pepper


• 2 cups heavy cream


• 1 cup chicken broth


• 1 tablespoon cornstarch


• 1 cup grated Parmesan cheese

CRISPY CHICKEN WITH PARMESAN

• 4 butterfly chicken breasts


• 1/4 cup flour


• 1 cup breadcrumbs


• 1/2 cup grated parmesan


• 1/2 teaspoon kosher salt


• 1/4 teaspoon ground black pepper


• 2 eggs


• 4 tablespoons vegetable oil

PASTA

• 1 lb Farfalle pasta


• 2 tablespoons butter


• 1/2 sliced ​​yellow pepper


• 1/2 sliced ​​red pepper


• 1/2 sliced ​​red onion


• 8 ounces crimini mushrooms, sliced


• 1 tablespoon minced garlic


• 1/4 cup parsley for garnish (optional)

Instructions

• Mix the ingredients for the sauce and set aside.


• Boil a large pot of water and cook the pasta one minute before what is on the box.


• Drain but do not rinse.


• Combine flour, breadcrumbs, Parmesan, kosher salt and black pepper in a bowl.


• In a second bowl, whisk the eggs.


• Dredge each piece of chicken in the breadcrumb mixture, then in the eggs, and finally in the breadcrumb mixture. *


• Let the chicken sit on a tray while you cook the vegetables.


• Melt the butter in a cast iron skillet over medium heat and add the peppers, onion, garlic and mushrooms.


• Cook 3 to 5 minutes until it starts to brown but not to decompose.


• Remove the vegetables from the pan.


• Add 1/4 cup oil and cook the chicken until crisp and golden, 3 to 5 minutes per side.


• Remove the chicken from the pan and drain the oil.


• Add the pasta and vegetables to the pan with the sauce mixture.


• Leave to thicken and stir for 3 to 5 minutes.


• While the sauce cooks, cut the chicken.


• Serve the pasta with the sliced ​​chicken on top and additional Parmesan cheese as desired.

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