How to Prepare Tasty Best chicken&easy cheesy potatoes ever!
Best chicken&easy cheesy potatoes ever!. Having the Best-chicken-Coops allows the producer to give his or her chicks the right house, comfortable room to retreat every time. Chicken needs contended area to yield eggs. The best chicken coops are strong, durable, and can withstand all types of weather.
They're extremely versatile, and are delicious in curries, stews, and sheet pan dinners. Here are some of our favorite. Keeping your chickens well-watered is important for their overall health. You can have Best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.
They're extremely versatile, and are delicious in curries, stews, and sheet pan dinners. Here are some of our favorite. Keeping your chickens well-watered is important for their overall health. You can have Best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Best chicken&easy cheesy potatoes ever!
- You need 4 medium of boneless skinless chicken breast butterflied.
- It's 2 medium of baking potatoes.
- You need 1 1/2 stick of unsalted butter.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 1/2 cup of chopped green onion.
- You need 2 head of fresh broccoli.
- Prepare 1 cup of milk.
- You need of seasoning for chicken & broccoli & potatoes.
- It's 1 of to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,.
Best chicken&easy cheesy potatoes ever! step by step
- Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours..
- After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside.
- Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste..
- Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow).
- In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok..
- Time to grub place on plate lick fingers yummm!.
- I only used paprika on chicken...
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