How to Prepare Tasty Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup.
You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve that.
You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tex-Mex Chicken and Three Bean Soup
- Prepare of chicken breasts chopped into 1/2 inch pieces.
- You need of Olive Oil.
- It's of black beans ( drained and rinsed).
- It's of red beans (drained and rinsed).
- Prepare of white beans (drained and rinsed).
- You need of frozen corn.
- Prepare of salsa.
- You need of vegetable broth.
- Prepare of water.
- It's of taco seasoning.
- Prepare of cooked brown rice.
- You need of chopped zucchini (1/2 inch).
- Prepare of Shredded Colby Jack Cheese for topping.
- It's of Sour Cream for topping.
Tex-Mex Chicken and Three Bean Soup step by step
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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