Recipe: Appetizing Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce.
You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Popcorn chicken with Ramoulade sauce

1. You need of popcorn chicken.
2. You need of rosemary.
3. You need of paprika.
4. Prepare of boneless, skinless chicken breast.
5. It's of garlic powder.
6. It's of black pepper.
7. You need of chilli pepper.
8. It's of crushed cornflakes.
9. It's of salt.
10. You need of oil for deep frying.
11. Prepare of cornstarch.
12. It's of eggs.
13. Prepare of Ramoulade sauce.
14. It's of mayonaise.
15. Prepare of paprika.
16. Prepare of black pepper.
17. Prepare of chilli pepper.
18. It's of milk.
19. You need of garlic powder.
20. You need of salt.

Popcorn chicken with Ramoulade sauce step by step

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

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